Thursday, 29 January 2015
Wednesday, 28 January 2015
Tuesday, 27 January 2015
Side Dish - Baked Beans Iii
This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish.
Monday, 26 January 2015
Sunday, 25 January 2015
Pasta - Couscous A La Me
This recipe takes the idea of a couscous salad and turns it into a meal with chicken, onion, bell pepper, tomatoes, and black beans.
Soups Stews And Chili - Avocado Gazpacho
Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup.
Saturday, 24 January 2015
Desserts - Maple Toffee Bars
The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
Thursday, 22 January 2015
Wednesday, 21 January 2015
Tuesday, 20 January 2015
Monday, 19 January 2015
Breakfast And Brunch - Christmas Tea Ring
Use frozen bread dough to make a pretty, sweet cinnamon bread for gifts or enjoying at breakfast for a new holiday tradition around your house.
Sunday, 18 January 2015
Salad - Cranberry Gelatin Salad
A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
Saturday, 17 January 2015
Friday, 16 January 2015
Pasta - Grilled Chicken And Portobello Lasagna Rollups
Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
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