Monday 25 May 2015

Meat And Poultry - Kosher Salt Encrusted Prime Rib Roast

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

Appetizers And Snacks - Fresh Mango Salsa 2

Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.

Friday 15 May 2015

Wednesday 13 May 2015

Bbq Grilling - Grilled Chicken Quesadillas

This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.

Traditional Kitchen

Traditional Kitchen - Boston

Tuesday 12 May 2015

Sunday 10 May 2015

Bbq Grilling - E Z Marinated Swordfish

This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!

Saturday 9 May 2015

Soups Stews And Chili - Ham And Split Pea Soup Recipe A Great Soup

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Contemporary Home Gym

Contemporary Home Gym - Philadelphia

Friday 8 May 2015

Herbs And Spices - Chef Johns Spaghetti Alla Carbonara

Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.

Saturday 2 May 2015