Monday, 25 May 2015

Meat And Poultry - Kosher Salt Encrusted Prime Rib Roast

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

Appetizers And Snacks - Fresh Mango Salsa 2

Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.

Sunday, 24 May 2015

Friday, 15 May 2015

Wednesday, 13 May 2015

Bbq Grilling - Grilled Chicken Quesadillas

This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.

Traditional Kitchen

Traditional Kitchen - Boston

Tuesday, 12 May 2015

Sunday, 10 May 2015

Bbq Grilling - E Z Marinated Swordfish

This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!

Saturday, 9 May 2015

Soups Stews And Chili - Ham And Split Pea Soup Recipe A Great Soup

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Contemporary Home Gym

Contemporary Home Gym - Philadelphia

Friday, 8 May 2015

Herbs And Spices - Chef Johns Spaghetti Alla Carbonara

Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.

Saturday, 2 May 2015