Seafood - Scallops In Pastry With Lobster Sauce

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

Traditional Home Gym

Traditional Home Gym - Houston

Contemporary Closet

Contemporary Closet - San Francisco

Tropical Pool

Tropical Pool - Cincinnati

Basement

Basement - Chicago

Modern Basement

Modern Basement - Seattle

Modern Pool (Oklahoma City)

Modern Pool Modern Pool Oklahoma City

Contemporary Powder Room

Contemporary Powder Room - Charlotte

Sullivan Conard Architects (Seattle)

Sullivan Conard Architects Traditional Dining Room Seattle

Traditional Patio

Traditional Patio - Portland

Tropical Patio

Tropical Patio - Toronto

Strawberry Ricotta Gelato Fizz

Strawberry Ricotta Gelato Fizz

Painted Abstract Painting Decoration Stretched

100% Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Breakfast And Brunch - Strawberry Rhubarb Coffee Cake

Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.

Stonehaven Garage

Stonehaven Garage Traditional Garage And Shed Other Metro

Salad - Frog Eye Salad

A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.

Breakfast And Brunch - Pain Perdu Ii

Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.

Contemporary Dining Room

Contemporary Dining Room - Boston